jglass
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Taquito-Enchilada Bake
Ingredients
1 (20 ounce) cans red enchilada sauce
1 (20 ounce) boxes beef taquitos, Jose Ole brand or 1 (20 ounce) boxes chicken and cheese taquitos, partially thawed
1 1/2 cups Mexican blend cheese, divided
1 (16 ounce) cans refried beans, warm
1/3 cup green onions, sliced
1/3 cup red onions, diced
1 (2 1/4 ounce) cans black olives, sliced, drained (optional)
sour cream (optional)
Directions
Preheat oven to 375°F
Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish.
Arrange 1/2 the Jose Ole Taquitos over enchilada sauce.
Evenly spread heated refried beans over taquitos.
Mix red and green onions together.
Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese.
Top with remaining taquitos and enchilada sauce.
Bake, covered, for 25 minutes or until heated through.
The last 5 minutes of baking, top with remaining cheese.
Garnish with onions and olives. Serve with sour cream if desired.
Makes 4 to 6 servings.
Serving Suggestions:.
This family favorite can be made with Jose Ole Mexi-Minis, Taquitos or Chimichangas.
Use 1 20-ounce box Jose Ole Shredded Beef Taquitos or 1 22-5-ounce box Chicken & Cheese Taquitos.
Ingredients
1 (20 ounce) cans red enchilada sauce
1 (20 ounce) boxes beef taquitos, Jose Ole brand or 1 (20 ounce) boxes chicken and cheese taquitos, partially thawed
1 1/2 cups Mexican blend cheese, divided
1 (16 ounce) cans refried beans, warm
1/3 cup green onions, sliced
1/3 cup red onions, diced
1 (2 1/4 ounce) cans black olives, sliced, drained (optional)
sour cream (optional)
Directions
Preheat oven to 375°F
Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish.
Arrange 1/2 the Jose Ole Taquitos over enchilada sauce.
Evenly spread heated refried beans over taquitos.
Mix red and green onions together.
Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese.
Top with remaining taquitos and enchilada sauce.
Bake, covered, for 25 minutes or until heated through.
The last 5 minutes of baking, top with remaining cheese.
Garnish with onions and olives. Serve with sour cream if desired.
Makes 4 to 6 servings.
Serving Suggestions:.
This family favorite can be made with Jose Ole Mexi-Minis, Taquitos or Chimichangas.
Use 1 20-ounce box Jose Ole Shredded Beef Taquitos or 1 22-5-ounce box Chicken & Cheese Taquitos.