Corned Beef and Coleslaw sandwich
4 tablespoons mayo
1 tablespoon horseradish
2 teaspoons mustard
1/2 teaspoon salt
2 cups shredded cabbage
8 slices rye bread
8-ounce can corned beef, sliced thin
mayonnaise
Big, fat kosher dill pickles
Combine mayonnaise, horseradish, mustard, salt and cabbage and mix well.
Spread on 4 slices of rye bread. Spread the other 4 slices with mayonnaise and top with sliced corned beef; pair with coleslaw and slice to make four sandwiches. Serve with chilled kosher dills, some potato crisps and an ice cold beer. Excellent.
4 tablespoons mayo
1 tablespoon horseradish
2 teaspoons mustard
1/2 teaspoon salt
2 cups shredded cabbage
8 slices rye bread
8-ounce can corned beef, sliced thin
mayonnaise
Big, fat kosher dill pickles
Combine mayonnaise, horseradish, mustard, salt and cabbage and mix well.
Spread on 4 slices of rye bread. Spread the other 4 slices with mayonnaise and top with sliced corned beef; pair with coleslaw and slice to make four sandwiches. Serve with chilled kosher dills, some potato crisps and an ice cold beer. Excellent.
