B
ButterSticks
Guest
1 red sweet pepper, cored and seeded
1 yellow sweet pepper, cored and seeded
1 orange sweet pepper, cored and seeded
1 Vidalia onion
1/2 bunch chopped fresh parsley
1/2 bunch torn fresh basil leaves
Salt, pepper, MrsDash to taste
1 tablespoon rice vinegar
1 tablespoon sesame oil
1/2 cup crumbled feta cheese
Slice sweet peppers into matchstick-size pieces and place in a large bowl. Slice onion into matchstick-size pieces and add to the bowl. Add parsley and basil. Season with salt/pepper/MrsDash. Add rice vinegar and sesame oil, stirring to mix well.
Cover and refrigerate approximately 1 hour before serving. To serve, toss salad again and sprinkle with crumbled feta cheese.
1 yellow sweet pepper, cored and seeded
1 orange sweet pepper, cored and seeded
1 Vidalia onion
1/2 bunch chopped fresh parsley
1/2 bunch torn fresh basil leaves
Salt, pepper, MrsDash to taste
1 tablespoon rice vinegar
1 tablespoon sesame oil
1/2 cup crumbled feta cheese
Slice sweet peppers into matchstick-size pieces and place in a large bowl. Slice onion into matchstick-size pieces and add to the bowl. Add parsley and basil. Season with salt/pepper/MrsDash. Add rice vinegar and sesame oil, stirring to mix well.
Cover and refrigerate approximately 1 hour before serving. To serve, toss salad again and sprinkle with crumbled feta cheese.