jglass
New member
Tomatoes With Basil Vinaigrette
SERVES 6
3 tablespoons olive oil
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
1/2 cup lightly packed fresh basil leaf
coarse salt
ground pepper
6 large plum tomatoes
In a blender or mini food processor, combine oil, vinegar, mustard, basil, and 1 tablespoon water; blend until smooth.
Season with salt and pepper.
If not using right away, transfer to an airtight container; refrigerate, up to overnight.
Slice tomatoes, and arrange on a serving plate; drizzle with dressing. Serve immediately.
SERVES 6
3 tablespoons olive oil
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
1/2 cup lightly packed fresh basil leaf
coarse salt
ground pepper
6 large plum tomatoes
In a blender or mini food processor, combine oil, vinegar, mustard, basil, and 1 tablespoon water; blend until smooth.
Season with salt and pepper.
If not using right away, transfer to an airtight container; refrigerate, up to overnight.
Slice tomatoes, and arrange on a serving plate; drizzle with dressing. Serve immediately.
