Mama Mangia
Super Moderator
Vintage Natural Apple Pie
An very old classic that some of you young 'uns may like to try.
1 pastry shell and top crust
5 cups raw apple slices
1 6-oz. can frozen apple juice concentrate (undiluted)
2 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon rum or rum extract or vanilla extract
1 teaspoon cinnamon
Dash nutmeg
2 tablespoons margarine
Mix cornstarch and some of the apple juice. Heat other juice in pan and add cornstarch mixture. Cook until thick. Pour over apples. Mix. Put apple mixture into unbaked crust (9"). Dot with butter or margarine and sprinkle on spices. Cover with top crust. Drizzle with honey, if desired. Bake at 400 degrees for 40 to 50 minutes.
An very old classic that some of you young 'uns may like to try.
1 pastry shell and top crust
5 cups raw apple slices
1 6-oz. can frozen apple juice concentrate (undiluted)
2 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon rum or rum extract or vanilla extract
1 teaspoon cinnamon
Dash nutmeg
2 tablespoons margarine
Mix cornstarch and some of the apple juice. Heat other juice in pan and add cornstarch mixture. Cook until thick. Pour over apples. Mix. Put apple mixture into unbaked crust (9"). Dot with butter or margarine and sprinkle on spices. Cover with top crust. Drizzle with honey, if desired. Bake at 400 degrees for 40 to 50 minutes.
Mm, this sound Good, I might try this one. Cookie