S
sweetnsour
Guest
I have a huge bottle gourd in my fridge (no actually just half of it) which is going soft.
It's not rotting but just past it's prime. Can I use it for something example in the stock pot or mash it with rice or anything actually.
I don't want to throw it
It's not rotting but just past it's prime. Can I use it for something example in the stock pot or mash it with rice or anything actually.
I don't want to throw it