Mar 4 # 16 of 21
I almost always peel them but it really is a painful task, I must say, especially when you are cooking for lot of people.
I have heard some people rather scrub their potatoes. I wonder how useful it is and what exactly can be used to scrub potatoes.
Mar 5 # 17 of 21
you can use a vegetable scrubber on potatoes, or even one of those dish scrubbers (the kind that don't "crumble" apart & leave bits & pieces). Just be sure you ONLY use them for veggies. And rinse the veggies well after scrubbing and before cooking.
Mar 5 # 18 of 21
I mostly use a vegetable scrubber to scrub them under running water.
Sometimes, I refer boiling them and then peeling them. It makes the task a lot easier that way.
Mar 5 # 19 of 21
Most of the times I peel the potatoes. When I am making whole jacket potatoes
I leave the peel on after washing it well. I like potatoes without the peel.
Mar 8 # 20 of 21
simcooks wrote:
Anyways, I saw a Youtube video of how to peel a potato after boiling it with the skin on. I found it quite interesting and thought I'll share
here.
Nice video simcooks. I didn't understand what they're saying but I know how to peel the skin now!
I don't like the texture of the skin so I always peel it.