H
honeylemon
Guest
Lots of food can be cooked better when soaked for some time before cooking. This seems to reduce the cooking time considerable.
I usually soak beans (lima/red/black-eyed etc) overnight and rice for about an hour or 30 minutes for rice dishes. What are the things that you soak before cooking?
I usually soak beans (lima/red/black-eyed etc) overnight and rice for about an hour or 30 minutes for rice dishes. What are the things that you soak before cooking?