M
mtmomj
Guest
Is there something special you do to your steaks to give them that perfect flavor?
We had rib-eye steaks last night that were simply seasoned with McCormick's Montreal Steak Seasoning. I agree with simscooks, good steaks don't need to be marinated. A little Lawry's garlic salt with parsley might be all you need.
But other cuts of beef might need favor, like round of beef and tenderloin. Those cuts have lean, and so don't have as much natural beef flavor. While not steak, we make a mean cubes of beef round by marinating 1/2" cubes in a mix of garlic, soy sauce, fish sauce and soy oil; and then grill on skewers.