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I have used an injector on lots of stuff. Sure, it works great. Just go easy on flavor. I find a lot of people go too hard on the flavorings and make a meat taste unnatural.
Combine all ingredients in a sauce pan over a low heat. Stir and heat until salt is dissolved and the sauce is even and runny. Keep warm (but not hot) to inject.
This injection sounds good. I need to get some chicken broth made up before Thanksgiving.
Turkey Injection Sauce With Honey, Herbs and Spice
1 cup reduced-sodium chicken broth
1/4 cup garlic oil
1 teaspoon salt
1/4 cup honey
1 tablespoon hot sauce
3 tablespoons worcestershire sauce
1 sprig fresh rosemary
1 fresh sage leaf
1 bay leaf
1 sprig fresh thyme
Mix all ingredients in a pot and simmer for five minutes.
Cool.
Strain cooled sauce.
Using an injecttion needle inject liquid into the turkey throughout all the breast and thighs.
Making one hole inject 1/3 of the liquid and move needle 1/3 of a turn to inject a 1/3 turn again and inject remaining.
(This is so you are not putting holes all over the turkey).
2 injections per thigh and 3 per breast should be good.
This can be marinaded 1-24 hours before you cook the turkey. Any that oozes out rub gentle over the turkey.
Proceed to grill, fry or roast your turkey.