Do you have ketchup on almost everything? I bet most of us do.
But did you know that ketchup has medicinal value? It is said to contain a substance called Lycopene abundantly found in processed tomatoes. It gets released only when tomatoes are cooked. So, it is good in the prevention of prostate cancer and also maintains healthy cell growth resulting in slowing age.

I can say that ketchup isn't even something that generally stays in my fridge. I can't stand the stuff and the only time I use it is when I'm making meatloaf sauce - and the other ingredients cover up enough of the flavor so it's not that noticable.

It's funny that I don't like ketchup, but I love tomatoes almost any way you can prepare them.

Yes, it's actually surprising.
You are the first person I have come across who doesn't like ketchup

ditto that I am not a fan of ketchup or many condiments... I tollerate mustard but can't stand the site of mayo or even smell it

even as a child I didn't like ketchup. while most kids were slathering their french fries in it, I'd rather have mine plain.