Or tomorrow if you are celebrating St. Pattys day on Monday, where most of us who are having a party, are doing it on the 16th (Sunday).
The recipe I use
takes 8 days so it has to be in by tomorrow.
I bought 21 lbs. of brisket today at a pretty decent price ($2.49 lb.) and just finished getting all the brine (tripled the recipe) and the beef in the fridge.
I am already getting excited and this near 50 degree weather in NY is making it worse!