Will you only cook some things in the one special type of pan?

For me, it's cornbread. Cornbread just isn't right unless it's made in an iron skillet.

Also I only like glass pie pans for pies, not the metal ones. I have some metal ones and I really ought to eBay them or something because I never use them.

I thought I was the only one like that - I prepare certain things in certain pans only!

I'm the same way about cornbread, it must be cooked in a iron skillet. I have one of my grandmother skillets and that baby is well seasoned and it never cooked anything but cornbread, it also about 20 years old.

I have one favorite non-stick skillet that I use alot not for specific reasons but just because it's become my favorite.

I have a special pot that my husband made (he is friends with a guy who does a lot of pottery making) and we always use it for baked beans.

Also I make Chex Mix in a roasting pan. That just makes sense though.

All my life I remember the popcorn pans. These are easily pointed out by the black around the outside......