awwww shucks (blush).............

I love blanching veggies, it makes them crispier and it's fun to eat hearing the crunchy sound.

Blanching is the method of partial cooking, where foods are immersed in boiling water or boiled briefly.The advantage of blanching in garnishing is to make vegetables, fruit or herbs more pliable and easier to handle. It also helps to preserve a bright colour.

learning is good.

You also need to blanch french fries before frying them to doneness. That's what we do in restaurants. Usually deep fry them for about 2 minutes and let them sit before frying them again.