Jan 14 # 6 of 19
awwww shucks (blush).............
Jan 15 # 7 of 19
I love blanching veggies, it makes them crispier and it's fun to eat hearing the crunchy sound.
Jan 16 # 8 of 19
Blanching is the method of partial cooking, where foods are immersed in boiling water or boiled briefly.The advantage of blanching in garnishing is to make vegetables, fruit or herbs more pliable and easier to handle. It also helps to preserve a bright colour.
Feb 16 # 9 of 19
learning is good.
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Feb 28 # 10 of 19
You also need to blanch french fries before frying them to doneness. That's what we do in restaurants. Usually deep fry them for about 2 minutes and let them sit before frying them again.