Can we see the recipe please. That would help us give you an answer.
Here's what I have:
1. Slice eggplant into thick slices. Butterfly each slice.
2. In between each butterflied eggplant, put a piece of cheese.
3. Coat with flour and dip into whisked eggs. Coat with flour again.
4. Deep fry egg plants in hot oil.
Not sure if I can use American or swiss cheese for this?
And thanks Mama Mangia for the suggestions