Jul 16 # 1 of 1
1 lb smoked sausage, cut into chunks
3 jalapeno peppers, diced
1 green pepper, cut into bite size chunks
1 sweet onion, cut into bite size chunks
1 foil cooking bag
1/4 tsp tabasco sauce
1 10 oz jar sweet and sour sauce
Place sausage, peppers and onion in foil bag. Mix tabasco sauce with sweeta and sour sauce in a small bowl and pour over mixture in the foil bag; seal edge tightly. Place foil bag on grill cook for about 45 minutes; turning every 15 minutes. Split open and serve right out of the bag.
Makes 6-8 appetizer servings or 4 main course servings.