2 lbs ground beef
1/4 chopped onion
3 Tbsp Tbasco sauce
2 Tbsp honey
1 tbsp garlic salt
1 tsp crushed red pepper flakes
1 tsp black pepper
6 oz blue cheese, cut into 6 pieces
6 hamburger buns, toasted roasted red peppers (from jar)
6 portabella mushrooms grilled

Pre-heat grill to medium-high heat. Combine ground beef onion tabasco sauce, honey garlic salt, red pepper flakes and pepper in a large bowl; mix well. Divide into 6 portions; forn into patties around pieces of blue cheese. Grill 8 to 10 minutes or until done. Place burger on bun and top with roasted red peppers and portabella mushrooms.

Makes 6 servings

okay, WOW. Sounds delicious!

here's another version:

BLEU CHEESEBURGERS


1/4 lb. bleu cheese
3 lb. lean ground beef
1/2 C. minced fresh chives
1/4 tsp. hot pepper sauce
1 tsp. Worcestershire sauce
1 tsp. coarsely ground black pepper
1 1/2 tsp. salt
1 tsp. dry mustard
12 hamburger buns

Crumble the blue cheese into a large mixing bowl, and then
thoroughly combine with ground beef, chives, hot pepper sauce,
Worcestershire sauce, black pepper, salt, and mustard. Cover
and refrigerate for 2 hours.

Preheat an outdoor grill for high heat. Lightly press the meat into
about 12 patties. Cook on preheated grill until browned on both
sides and to your desired doneness. Serve on hamburger buns.