M
muslgrl
Guest
Strawberry Cobbler
1 pkg. (8oz.) Fresh Strawberries
3 stalks Strawberry Rhubarb
1/2 cup brown sugar
1/2 cup water
2 tsps. lemon juice
1 1/2 cups (low fat) bisquick
1/2 cup skim milk
1 (8 oz.) container cool whip - Lite
1. Clean and hull strawberries - Cut into 1/2-inch pieces.
2. Wash rhubarb - Cut into 1/2 inch pieces.
3. Place slices, water, brown sugar and lemon juice in a large pan with a tight fitting cover, heat on medium just until it begins to boil.
4. In the meantime mix bisquick and milk with a fork until soft dough forms.
5. Gradually add bisquick dough to the boiling fruit, in the shape of small balls, Cook on medium for 10 minutes uncovered. Cover and cook for an additional 10 minutes.
6. Pour into a large serving dish all at once, cool, cover with cool whip and a few whole strawberries for added color.
Yield 6 to 8 servings per serving
276 cal, 3 pro, 57 carb, 1 mg chol, 219 mg sod
Low Fat
1 pkg. (8oz.) Fresh Strawberries
3 stalks Strawberry Rhubarb
1/2 cup brown sugar
1/2 cup water
2 tsps. lemon juice
1 1/2 cups (low fat) bisquick
1/2 cup skim milk
1 (8 oz.) container cool whip - Lite
1. Clean and hull strawberries - Cut into 1/2-inch pieces.
2. Wash rhubarb - Cut into 1/2 inch pieces.
3. Place slices, water, brown sugar and lemon juice in a large pan with a tight fitting cover, heat on medium just until it begins to boil.
4. In the meantime mix bisquick and milk with a fork until soft dough forms.
5. Gradually add bisquick dough to the boiling fruit, in the shape of small balls, Cook on medium for 10 minutes uncovered. Cover and cook for an additional 10 minutes.
6. Pour into a large serving dish all at once, cool, cover with cool whip and a few whole strawberries for added color.
Yield 6 to 8 servings per serving
276 cal, 3 pro, 57 carb, 1 mg chol, 219 mg sod
Low Fat