If it's stir fry I've got to add onion and bell pepper. Louisiana State law or something.

for stir fry I'm prone to thickly julienned scallion aka green aka spring onion and / or leeks. adds a nice flavor twist . . .

I made it and I was the only one to eat it. My husband told me that he wasn't Chinese and my 2 year old daughter just ate the rice.

I ended up doing chicken, carrots, onion, celery, and broccoli.