Posted By: ricksrealpitbbq
Nov 21 # 3 of 8
As always my gracious wife made the dough, and I did everything else
Here we have Italian spinach pies. There has been a lot of confusion any time I try to explain these to people.
Here I have 2 pounds of cooked spinach, tossed with olive oil, crushed red pepper, fresh cracked black pepper, crushed garlic, pecorino romano, and parmesan cheeses.
You take this mixture and put it onto small pieces of dough and fold it up making like a pocket with filling inside.
This is what they look like all done. I bake these at 450º until golden brown