T
tinker
Guest
I stumbled on to this recipe a few years ago, but I must say, it's a hit with the kids. I'm cooking it tomorrow night.
Chicken and Pork Adobo
Combine pork and chicken in a casserole. Sprinkle garlic on top. In a bowl, mix vinegar and 250 ml (1 cup) of the water. Pour over the pork and chicken. Bring to the boil without stirring. When the mixture boils lower heat and simmer until pork and chicken are tender, about 30 minutes. Remove pork and chicken and set aside, reserve the liquid.
Meanwhile, simmer chicken livers in remaining water until tender, about 10 minutes. Remove the chicken livers from water and pound lightly. Return pounded livers to the water and mix well.
Heat the oil in a wok and fry the cooked pork and chicken until brown. Stir in the reserved liquid and the chicken liver mixture to thicken the sauce. Blend in soy sauce and simmer for about 5 minutes. Serve with rice or any type of bread desired. Bread is good for sopping up the sauce. Either serve immediately or set aside before serving.
Voila!
Chicken and Pork Adobo
Combine pork and chicken in a casserole. Sprinkle garlic on top. In a bowl, mix vinegar and 250 ml (1 cup) of the water. Pour over the pork and chicken. Bring to the boil without stirring. When the mixture boils lower heat and simmer until pork and chicken are tender, about 30 minutes. Remove pork and chicken and set aside, reserve the liquid.
Meanwhile, simmer chicken livers in remaining water until tender, about 10 minutes. Remove the chicken livers from water and pound lightly. Return pounded livers to the water and mix well.
Heat the oil in a wok and fry the cooked pork and chicken until brown. Stir in the reserved liquid and the chicken liver mixture to thicken the sauce. Blend in soy sauce and simmer for about 5 minutes. Serve with rice or any type of bread desired. Bread is good for sopping up the sauce. Either serve immediately or set aside before serving.
Voila!