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 Posted By: shabs 
Sep 9  # 106 of 334
I had mutton burgers last night. Prepared them at home.
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 Posted By: phoenyxstarr 
Sep 9  # 107 of 334
Quote shabs wrote:
But if your husband needs to cut on the red meat due to health reasons I won't suggest you to go for it as it is filled with mayonnise. Yes you can choose not to put mayonnise in it though.

It's because of high cholesterol, and he needs to lose weight. We've already switched to the Smart Balance brand of mayonnaise, it's supposed to be heart healthy. I'd look at the jar for the nutrition info, but I used the last of it the other night, and we haven't went grocery shopping yet today. We don't use mayonnaise very often anyway, that's why it's not that big a deal for us to be out for a couple days.
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 Posted By: shabs 
Sep 9  # 108 of 334
Quote phoenyxstarr wrote:
It's because of high cholesterol, and he needs to lose weight. We've already switched to the Smart Balance brand of mayonnaise, it's supposed to be heart healthy. I'd look at the jar for the nutrition info, but I used the last of it the other night, and we haven't went grocery shopping yet today. We don't use mayonnaise very often anyway, that's why it's not that big a deal for us to be out for a couple days.

OK. Tell me if you find hte recipe for "shawarma".:)
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 Posted By: shabs 
Sep 9  # 109 of 334
Quote phoenyxstarr wrote:
It's because of high cholesterol, and he needs to lose weight. We've already switched to the Smart Balance brand of mayonnaise, it's supposed to be heart healthy. I'd look at the jar for the nutrition info, but I used the last of it the other night, and we haven't went grocery shopping yet today. We don't use mayonnaise very often anyway, that's why it's not that big a deal for us to be out for a couple days.

OK. Tell me if you find the recipe for "shawarma".:)
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 Posted By: muffinman 
Sep 9  # 110 of 334
Quote phoenyxstarr wrote:
Care to share the recipe? I'm always looking for some chicken recipes that are good because my husband needs to cut back on the red meat, but doesn't like chicken most of the time. Of course, he's used to it being either fried or barbecued... I made some smothered chicken breasts once that he loved. They were originally supposed to be pounded thin to make stuffed chicken breasts but they didn't thaw in time, so I put the stuffing on top, and it baked up quite nice. The chicken was moist and tasty with the bread crumb stuffing on top.

Muscle Girl posted a delicious sounding recipe for Apricot Chicken Recipe. I've been meaning to try it because it seems those two flavors will blend into a delicious final treat.