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 Posted By: Twinmama 
Oct 3  # 161 of 334
meatloaf (made with ground turkey).
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 Posted By: PHILSFAULT 
Oct 3  # 162 of 334
Quote alice.b.toklas wrote:
Wow Philsfault, that sounds like an interesting recipe. Care to share the details?

Let me perfect it first then I'll have it on my website, pictures and all.
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 Posted By: cinnamon 
Oct 3  # 163 of 334
Quote PHILSFAULT wrote:
Let me perfect it first then I'll have it on my website, pictures and all.

I've had some delicious smoked salmon fillets that were simply cooked in a little Amaretto. Sumptuous! That might be food for thought on your future cooking experiments...

I've been sucessful adding a little Amaretto to a pot roast recipe. Just thinking about Shrimp and Amaretto is making me hungry. ;)
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 Posted By: PHILSFAULT 
Oct 4  # 164 of 334
Quote cinnamon wrote:
I've had some delicious smoked salmon fillets that were simply cooked in a little Amaretto. Sumptuous! That might be food for thought on your future cooking experiments...

I've been sucessful adding a little Amaretto to a pot roast recipe. Just thinking about Shrimp and Amaretto is making me hungry. ;)

Thanks.. always nice to have another salmon idea to try. Omega 3 fatty acids are our friends :p

Anyways, dinner tonight was a bit of a surprise but something I'm not going to try again anytime soon. I had these little round chuck steaks that didn't do very well when pan seared so I decided to use what was left and made 'em a crock pot meal. I seared the tough little buggers, and then threw tomatoes, onion, garlic, balsamic vinegar, olive oil, red chiles and honey in a blender and made a very yucky muck :eek: that I used at first for simmering the meat for an hour. Then tossed everything in the crock pot for 8 hours on low.

Actually turned out better than expected and was pretty darn good over white rice. Honey and vinegar makes everything better:)
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 Posted By: BensMom 
Oct 5  # 165 of 334
Chicken parm w/salad.