Posted By: medako 
May 11  # 296 of 334
I kinda experimented tonight with what I had around the house (like I said, groceries are slim).

I rubbed some taco seasoning into some chicken breast and grilled them up in the Foreman grill (I generally hate the thing, but figured I'd use it for a change). I served those on top of some mexican rice (white rice mixed with salsa) and topped with a little grated cheese.

Then I triangled up some flour tortillas and sprinkled them with salt and cayenne pepper and baked until crispy. Served with a dollop of sour cream to cut the hot of the cayenne.

Hubby LOVED it. :) I think that just made it's way into our regular meal rotation!
 Posted By: medako 
May 13  # 297 of 334
tonight was baked ziti and french bread.

yay for lots of leftovers!!
 Posted By: Mrs. Chipotle 
May 19  # 298 of 334
DH grilled pork chops, marinated in garlic/black pepper marinade. Yum.

Medako, I should try those baked tortilla chips.
 Posted By: lcsamano 
May 29  # 299 of 334
We had hamburgers that were stuffed with pepper jack cheese and a green salsa, Potato Salad, baked beans and corn on the cob.
 Posted By: Lila42 
May 30  # 300 of 334
Last night was taco night, with fruit on the side. All the food groups in one fatal swoop. Dairy for the cheese, meat, lettuce and tomatos for the veggie and strawberries for the fruit on the side. Oh yeah, and the shell is the bread group. I use light cheese..