I kinda experimented tonight with what I had around the house (like I said, groceries are slim).
I rubbed some taco seasoning into some chicken breast and grilled them up in the Foreman grill (I generally hate the thing, but figured I'd use it for a change). I served those on top of some mexican rice (white rice mixed with salsa) and topped with a little grated cheese.
Then I triangled up some flour tortillas and sprinkled them with salt and cayenne pepper and baked until crispy. Served with a dollop of sour cream to cut the hot of the cayenne.
Hubby LOVED it.
I think that just made it's way into our regular meal rotation!