D
dianncy64
Guest
SPINACH PUFFS
* 10 ounces frozen spinach, thawed
* 1 clove garlic
* 1 small onion
* 3 egg whites, slightly beaten
* 1 cup dried bread crumbs
* 1 teaspoon basil
* 1/2 teaspoon marjoram
* 1/4 teaspoon black pepper
* 1/4 cup grated parmesan cheese
* 3 tablespoons butter, melted
Squeeze liquid from spinach( Note: use a potato ricer to rid excess liquid). Place garlic and onion in food processor and process until loosely chopped. Add spinach and remaining ingredients. Pulse two or three times, leaving spinach in distinct pieces but the mixture well combined. Chill 2 – 3 hours or overnight. Roll into 1-inch balls and place on baking sheet. Freeze. When frozen, transfer to freezer bags.
To serve: Bake at 300F for 30 minutes.
* 10 ounces frozen spinach, thawed
* 1 clove garlic
* 1 small onion
* 3 egg whites, slightly beaten
* 1 cup dried bread crumbs
* 1 teaspoon basil
* 1/2 teaspoon marjoram
* 1/4 teaspoon black pepper
* 1/4 cup grated parmesan cheese
* 3 tablespoons butter, melted
Squeeze liquid from spinach( Note: use a potato ricer to rid excess liquid). Place garlic and onion in food processor and process until loosely chopped. Add spinach and remaining ingredients. Pulse two or three times, leaving spinach in distinct pieces but the mixture well combined. Chill 2 – 3 hours or overnight. Roll into 1-inch balls and place on baking sheet. Freeze. When frozen, transfer to freezer bags.
To serve: Bake at 300F for 30 minutes.
