Mama Mangia
Super Moderator
STUFFED BREADS
Bring frozen bread dough to room temperature if you do not want to make your own bread homemade. Roll out, fill, shape.
Let rise 15 minutes. Bake in a preheated 400 degree F oven for 15 to
20 minutes. Bread temperature should read 190 degrees F.
Fruited Goat Cheese
4 ounces soft goat cheese
1/4 cup dried cranberries
1 teaspoon grated orange zest
1 teaspoon chopped fresh chives
Combine all of the ingredients in a bowl and mix well.
Goat Cheese Chive
4 ounces soft goat cheese
1 teaspoon chives, chopped
1 teaspoon lemon zest, grated
Combine all of the ingredients in a bowl and mix well.
Gorgonzola and Walnut Filling
1/2 cup walnuts, toasted and coarsely chopped
4 ounces Gorgonzola or blue cheese
Combine all of the ingredients in a bowl and mix well.
Spicy Ham and Cheese
Spicy mustard
4 ounces baked ham, chopped
3 ounces Swiss cheese, cubed
1/4 cup well-drained crushed pineapple (optional)
Spread spicy mustard on rolled out bread; sprinkle on the ham and
cheese and the crushed pineapple if desired.
Creamy Smoked Salmon
3 ounces mascarpone cheese or soft cream cheese
6 ounces smoked salmon, thinly sliced
1 cup green onions, sliced
1 tablespoon capers, drained
1/2 teaspoon lemon zest
Combine all of the ingredients in a bowl and mix well.
Smoky Mediterranean
4 ounces smoked Gruyere, smoked
3 ounces prosciutto
2 ounces green olives or try a tapenade
Layer the cheese, ham and olives on the dough.
Horseradish Roast Beef
Italian roast beef
Small package cream cheese
1 tablespoon horseradish
Place thin slices of Italian roast beef on rolled out dough. Mix
together cream cheese and. horseradish and spread over the top.
Creamy Spinach
1/2 cup ricotta
1/4 cup spinach, thawed and well squeezed
2 tablespoons Parmesan cheese
Pinch of nutmeg
Combine all of the ingredients in a bowl and mix well.
Antipasto
1/2 cup artichokes hearts (plain or marinated), chopped, drained well
3 ounces hard salami cubed
3 ounces provolone cheese cubed
1/4 cup black or Greek olives chopped
Bring frozen bread dough to room temperature if you do not want to make your own bread homemade. Roll out, fill, shape.
Let rise 15 minutes. Bake in a preheated 400 degree F oven for 15 to
20 minutes. Bread temperature should read 190 degrees F.
Fruited Goat Cheese
4 ounces soft goat cheese
1/4 cup dried cranberries
1 teaspoon grated orange zest
1 teaspoon chopped fresh chives
Combine all of the ingredients in a bowl and mix well.
Goat Cheese Chive
4 ounces soft goat cheese
1 teaspoon chives, chopped
1 teaspoon lemon zest, grated
Combine all of the ingredients in a bowl and mix well.
Gorgonzola and Walnut Filling
1/2 cup walnuts, toasted and coarsely chopped
4 ounces Gorgonzola or blue cheese
Combine all of the ingredients in a bowl and mix well.
Spicy Ham and Cheese
Spicy mustard
4 ounces baked ham, chopped
3 ounces Swiss cheese, cubed
1/4 cup well-drained crushed pineapple (optional)
Spread spicy mustard on rolled out bread; sprinkle on the ham and
cheese and the crushed pineapple if desired.
Creamy Smoked Salmon
3 ounces mascarpone cheese or soft cream cheese
6 ounces smoked salmon, thinly sliced
1 cup green onions, sliced
1 tablespoon capers, drained
1/2 teaspoon lemon zest
Combine all of the ingredients in a bowl and mix well.
Smoky Mediterranean
4 ounces smoked Gruyere, smoked
3 ounces prosciutto
2 ounces green olives or try a tapenade
Layer the cheese, ham and olives on the dough.
Horseradish Roast Beef
Italian roast beef
Small package cream cheese
1 tablespoon horseradish
Place thin slices of Italian roast beef on rolled out dough. Mix
together cream cheese and. horseradish and spread over the top.
Creamy Spinach
1/2 cup ricotta
1/4 cup spinach, thawed and well squeezed
2 tablespoons Parmesan cheese
Pinch of nutmeg
Combine all of the ingredients in a bowl and mix well.
Antipasto
1/2 cup artichokes hearts (plain or marinated), chopped, drained well
3 ounces hard salami cubed
3 ounces provolone cheese cubed
1/4 cup black or Greek olives chopped