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 Posted By: Mama Mangia 
Aug 30  # 11 of 14
I could go for a nice thick slice of that right now with my tea!
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 Posted By: ChileFarmer 
Oct 12  # 12 of 14
Mama, you know I have already baked this cake. It was so good I made another one yesterday. I added the juice and zest of one lemon for flavor. Well I got to tell you I made the flattest lemon flavored cake ever. I was for sure the lemon kept it from rising, but no I only used 1/2 the baking powder. Oh well Bill, pay attention to what your doing. We ate it anyway. CF
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 Posted By: chubbyalaskagriz 
Oct 19  # 13 of 14
Mama's recipe indeed sounds scrumptious. Beautifu pic CF! I am a total cake fan. I'd love this plain- or gussied-up a bit w/ canned peaches and maybe a dollop of cool whip!
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 Posted By: ChileFarmer 
Oct 19  # 14 of 14
Hi Kevin, super nice to see your post. That cake is one of the best I have ever eaten. I even added a pat of butter and toasted it. Yummy !! CF