Jan 26 # 1 of 1
This cake is very tasty. It can be done very quickly. It tastes best the next day, after the cold.
- 3 cups flour
- 3 eggs
- 1 / 3 cup sugar
- 2 teaspoons baking powder
- 250 g margarine, about 8.81 oz
- 1.5 kg cheese curd , about 52.91 oz
- 2 vanilla pudding, about 80 g or 2.82oz
- 1 vanilla sugar , about 16 g or 0.56 oz
- 1.5 cups sugar
- 5 eggs
Mix flour with baking powder. Add margarine and chop it with a knife. Add eggs, sugar and to form a dough. Spread baking tin with margarine. Pin out the dough and put on this baking tin.
Grind the cheese, break eggs and separate yolks from whites. Then add the yolks to the cheese and to pound mass. Add vanilla pudding, sugar, vanilla sugar and pound it. Then beat up the protein foam and gently mix with the cheese mass. This mass to impose on the cake. Bake at 175 degrees Celsius for approximately 75 minutes.
175 Celsius = 347 Fahrenhait