Jul 5 # 1 of 2
18-1/4 oz pkg German chocolate cake mix
14-oz can sweetened condensed milk
17-oz jar butterscotch-carmel ice cream topping
8-oz whipped topping
6-oz bar chocolae covered toffee candy, crushed
Bake cake mix in a greased 13x9 pan according to package directions. Let cool for 10 minutes, then make holes in cake with wooden spoon handle. Pour milk over top; cover with ice cream topping. When completely cooled, frost with whipped topping and sprinkle with candy bar pieces. Refrigerate until ready to serve.
Makes 18-24 servings.
Jul 6 # 2 of 2
Oh yes, isn't that the one they call "better than sex cake"?
I think I have diabetes now just from reading that recipe. LOL.