1 1/3 C sugar
3 tbls. flour
2 beaten eggs
1 stick butter, melted
1 C buttermilk
2 tsp. vanilla
1 tsp. lemon juice or other flavouring
1 unbaked pie shell
Preheat oven to 350 degrees.
Line pie pan with pastry shell - flute edges and keep crust chilled until ready to use.
Combine all other ingredients and pour into pie crust.
Bake for 45 minutes - do not open oven door during baking time.
This "old fashioned" pie is absolutely delicious - tastes like lemon merange pie with an attitude...and no merange. Really good.