Posted By: Cook Chatty Cathy
May 6 # 1 of 9
2 tbsp olive oil
1 lb ground round
1/2 red bell pepper
1/2 yellow bell pepper
1/4 pablano pepper
12 black olives sliced
5 green onions sliced
1/2 preserved lemon peel chopped fine
3 cloves garlic
1/4 red onion chopped
1 1/4 tsp cumin
1 tbsp tomato / chipolte boullion powder
1 14oz. can sliced stewed tomatoes
1 1/4 cup water
1/4 cup basmati rice
1 cup shredded cheddar
Place oil in deep frying pan and once it is hot add all chopped veggies stirring until they are slightly heated. Then add ground round stirring it constantly heat thoroughly until all meat is browned. Drain grease from pan then add water, tomatoes, cumin, olives and lemon peel, and boullion powder bring to a boil stir in rice and cover with tight fitting lid allow to cook on low heat 20 to 25 min.'s until rice is done. Once rice is done place the cheese on top replace lid and allow cheese to melt.
I used a little mild hot sauce on mine for a little added kick, and served with warm flour tortillas. My 9 yr. old loved it and said she wanted this all the time!
