Mama Mangia
Super Moderator
ZAVITKY A ROSTENEK
Rolled Beefsteaks
4 slices round steak, 3/4-inch thick
Salt and pepper to taste
1/4 lb. sliced bacon
2 pickles, chopped
2/3 c. chopped cooked smoked meat or ham
1 T. flour
3 T. lard
1 med. onion, chopped
2 c. water
Pound meat and slash edges; sprinkle with salt and pepper. Cover each steak with a slice of bacon. Combine pickles and ham; spread over bacon. Roll meat, fasten with skewers or toothpicks and dust with flour.
Brown well in lard; remove meat, add onion to pan, fry yellow; return meat to pan, add 1 c. water; cover, and simmer until tender (about 1 hour), adding more water as it evaporates. Remove skewers or toothpicks before serving.
Rolled Beefsteaks
4 slices round steak, 3/4-inch thick
Salt and pepper to taste
1/4 lb. sliced bacon
2 pickles, chopped
2/3 c. chopped cooked smoked meat or ham
1 T. flour
3 T. lard
1 med. onion, chopped
2 c. water
Pound meat and slash edges; sprinkle with salt and pepper. Cover each steak with a slice of bacon. Combine pickles and ham; spread over bacon. Roll meat, fasten with skewers or toothpicks and dust with flour.
Brown well in lard; remove meat, add onion to pan, fry yellow; return meat to pan, add 1 c. water; cover, and simmer until tender (about 1 hour), adding more water as it evaporates. Remove skewers or toothpicks before serving.