B
ButterSticks
Guest
2 Pork Tenderloins, rinsed and patted dry
Salt and Pepper or Calypso Shake*
1 sliced onion
Lay pork on baking sheet. Sprinkle with seasoning. Bake at 375 for about 15 minutes. Lay onions atop pork. Bake an additional 15 minutes. Test for doneness--should be pinkish in center, internal temp 150. Remove from oven, slice on the diagonal and drizzle with the peach glaze.
For Peach Glaze:
Stir on stovetop:
1 c. peach preserves
1/4 c. OJ
Calypso Shake Seasoning* to taste
*Calypso Shake is a blend of spices made in the Cafe Sole line from Spice Hunter. I order a box of a variety of spices and soups from Spice Hunter once or twice a year.
Salt and Pepper or Calypso Shake*
1 sliced onion
Lay pork on baking sheet. Sprinkle with seasoning. Bake at 375 for about 15 minutes. Lay onions atop pork. Bake an additional 15 minutes. Test for doneness--should be pinkish in center, internal temp 150. Remove from oven, slice on the diagonal and drizzle with the peach glaze.
For Peach Glaze:
Stir on stovetop:
1 c. peach preserves
1/4 c. OJ
Calypso Shake Seasoning* to taste
*Calypso Shake is a blend of spices made in the Cafe Sole line from Spice Hunter. I order a box of a variety of spices and soups from Spice Hunter once or twice a year.