Mama Mangia
Super Moderator
6 tbsps thickish honey
3 heaped tbsps oyster sauce
4 cloves garlic, chopped
1 tsp dried chilli flakes
4 whole star anise
¼ tsp salt flakes
¼ tsp black peppercorns
1.5kg meaty organic pork ribs
Spoon the honey and oyster sauce into a roasting tin or baking dish. Add the garlic to the dish with the chilli flakes, star anise and salt. Grind the peppercorns and add them to the marinade.
Toss the ribs in the marinade then set aside for an hour or so. It wont hurt if they stay there overnight.
Roast the ribs at 180 C gas 4 for 1 hour and fifteen minutes. Keep an eye on them as sometimes they burn easily. They are ready when the meat is tender and the ribs are glossy with sauce.
Serve with rice, spooning over the sauce from the pan.
3 heaped tbsps oyster sauce
4 cloves garlic, chopped
1 tsp dried chilli flakes
4 whole star anise
¼ tsp salt flakes
¼ tsp black peppercorns
1.5kg meaty organic pork ribs
Spoon the honey and oyster sauce into a roasting tin or baking dish. Add the garlic to the dish with the chilli flakes, star anise and salt. Grind the peppercorns and add them to the marinade.
Toss the ribs in the marinade then set aside for an hour or so. It wont hurt if they stay there overnight.
Roast the ribs at 180 C gas 4 for 1 hour and fifteen minutes. Keep an eye on them as sometimes they burn easily. They are ready when the meat is tender and the ribs are glossy with sauce.
Serve with rice, spooning over the sauce from the pan.