Here's what we do all of the time with ground chicken to make spaghetti

1 pound lean ground chicken (look for the packages of lean ground chicken - it's not easy to find)
1 tsp Italian Seasoning
1 tsp fresh minced garlic or 1/4 tsp dry granulated garlic
15 oz can of salt free tomato sauce
1/2 tsp grated Parmesan Cheese

Cook your favorite pasta as on the package. Meanwhile ....

Cook the ground chicken, continually breaking up the pieces. It wants to stick together so it's a lot of work get it broken up into pieces like ground beef would do. Repeat until the ground chicken is cooked through.
Sprinkle the Italian Seasoning over the chicken, add the minced garlic and tomato sauce.
Simmer for 10 minutes, stirring often.
Top the chicken with the Parmesan cheese and serve over the prepared pasta.

A little garlic bread would be a great addition to this recipe.

Sounds good but I think I will substitute the Parmasan for Swiss to lower the sodium content and use chicken pieces since I'm pretty lazy. Not knocking your recipe but I have to sub a lot of ingredients on my low sodium diet. Thanks for the reply.

Sauce is what runs through my veins - no blood. And I was brought up on chicken in sauce. I always fry my chicken separate and then add a bit of sauce to it - I don't mix it with other meats or the macaroni because chicken tends to get stringy and with the bones - well - I don't need anyone to choke on it. Choking is a big fear that I have. And of course you can use your favorite sauce that is less sodium.

Thank you Mama. It is good to hear from you. It's been a while.

You're very welcomed.

Yes - it has been a while - I have been sick.