A
AvidHiker
Guest
Hello everyone,
Even though I do not particularly care for parmesian cheese I have many a risotto with it. I was interested to know if anyone uses any other kind of cheese for risotto. I have seen some recipies that use cheddar for fish risotto, but I was hoping to find a cheese that goes well with my mushroom risotto or my butternut squash risotto.
I prefer a more mild cheese for my cooking. Any suggestions?
Thanks,
Tom
Even though I do not particularly care for parmesian cheese I have many a risotto with it. I was interested to know if anyone uses any other kind of cheese for risotto. I have seen some recipies that use cheddar for fish risotto, but I was hoping to find a cheese that goes well with my mushroom risotto or my butternut squash risotto.
I prefer a more mild cheese for my cooking. Any suggestions?
Thanks,
Tom