Jun 12 # 1 of 4
Not at all - my gosh I'd die if I ate this! Sometimes hot stuff don't like me - and this is one of them -
to anyone who tries this - please let me know if you like it -
12 fresh habanero chiles ? roughly chopped
1 ripe mango ? peel, pit, mash
1 cup cheap yellow prepared mustard
1/4 cup brown sugar ? packed
1/4 cup white vinegar
1 tablespoon prepared curry powder
1 tablespoon ground cumin
1 tablespoon chili powder
salt and freshly cracked black pepper ? to taste
This style of hot sauce, widely used in the West Indies, is basically habanero peppers (also known as Scotch Bonnets), fruit, and yellow mustard, with a few other ingredients thrown in. Use this recipe as a guideline. Habaneros are at the top of the chile pepper heat scale, so feel free to substitute other peppers of your choice. Funnel the sauce into an old pint liquor bottle.
Mix all the ingredients together and stand back. This will keep, covered and refrigerated, until the year 2018. Be careful, though: If it spills, it will eat a hole in your refrigerator. If you ever want to dispose of it, call the local toxic waste spe******ts.
Keep away from pets, open flames, etc.
Posted By: Cook Chatty Cathy
Jun 13 # 2 of 4
Mama you are so funny!!! I am def. going to make this it really sounds delicious! I am going to deseed the haberneros 1st before making it up! It should be nice & mild that way. I love hot, but not fire!!! I'll let you know what I think when I taste it.
Jun 13 # 3 of 4
I figured your gall bladder was in better shape than mine!
Let me know!
Jun 16 # 4 of 4
Oh man..I dont think I could take enough supplements for my gallbladder to be able to eat that lol. It sounds good though.