I went and looked at this recipe Spice and it looks interesting to me. I might have questioned the high heat-short roasting time before, but I recently got a recipe for pork chops at 400 degrees and they are fabulous. I think I will try this 2 hour recipe - maybe not for Thanksgiving Day - but some time soon. I'll let ya'll know how it comes out. Thanks for posting this and be sure and tell us how your came out, Spice!

Only Problem Is I Want To Stuff My Bird And This Method Of Cooking Is Only For Un-stuffed
But Hey Thanks For The Info!

tcinsa... Good luck to you with it as well, when you finally do decide to give it a try. I will definitely make sure I share my experience.

CCC- I take you have never cooked you stuffing outside the turkey in a casserole dish? We cook ours in a casserole dish and it tastes very good, not dry at all. But...you won't really know until you try it yourself, right? :p

Thanksgiving is almost here! I hope you all will be enjoying 4 days off with family and friends for good eating too.

Yes 4 days off and feasting to boot!!!

Never have tried doing stuffing in a pan, but there is a 1st time 4 Everything! I like the idea of baking that bird in high heat and getting it done and out of my oven to make room for all the other goodies we will be baking! Thanks SIG!

Cathy, I've only stuffed my bird once. It was the first time I ever made Thanksgiving dinner and I roasted the stuffed bird, only to find afterward that I had left the bag of "things" inside the bird. It was a paper bag but still, it was kinda gross. Ever since then, I have baked my stuffing in a big pan and stuffed my bird with apples, which we don't eat. Actually, I don't even know why I do this! Someone told me to do it years ago and here I am still doing it with no earthly idea why.