jglass
New member
Baked Oysters - a Holiday Tradition
2 Sleeves Saltine Crackers;
3 cn Whole Oysters; Drained,
1 Stick Butter Or Margarine;
Evaporated Milk; Approx 1/2
Milk
Black Pepper; to taste
Preheat oven to 350 degrees. Into large bowl, combine crackers, drained
oysters, melted butter and black pepper to taste. Stir gently till well mixed. Add evaporated milk to reserved oyster liquid to make 2 cups. Pour into cracker oyster mixture, stir gently to mix well. Spoon mixture into greased casserole dish ( I use my deep "French White" Pyrex casserole dish). Pour enough milk over mixture to make it "soupy". Milk should be to top of mixture. Bake at 350 degrees for 30-40 minutes until "puffed" and lightly browned.
2 Sleeves Saltine Crackers;
3 cn Whole Oysters; Drained,
1 Stick Butter Or Margarine;
Evaporated Milk; Approx 1/2
Milk
Black Pepper; to taste
Preheat oven to 350 degrees. Into large bowl, combine crackers, drained
oysters, melted butter and black pepper to taste. Stir gently till well mixed. Add evaporated milk to reserved oyster liquid to make 2 cups. Pour into cracker oyster mixture, stir gently to mix well. Spoon mixture into greased casserole dish ( I use my deep "French White" Pyrex casserole dish). Pour enough milk over mixture to make it "soupy". Milk should be to top of mixture. Bake at 350 degrees for 30-40 minutes until "puffed" and lightly browned.