BARBECUE CHICKEN II
4-6 pieces chicken (I use boneless breasts)
1 bottle BBQ sauce
1/2 cup white vinegar
1/2 cup brown sugar
1 tsp. mesquite seasoning
1/2 tsp. garlic powder
1/2-1 tsp. red pepper flakes
Mix BBQ sauce with all ingredients listed under it. Place chicken in
crockpot. Pour sauce over all. Cook slowly in crockpot about 4-6 hours.
Serve with baked beans, potato salad and coleslaw.
NOTE: Since this didn't specify whether it should be on high or low, the
first time I cooked on high for 5 hours. The chicken was dry as dirt :
( The 2nd time, I cooked it on low for 4 1/2 hours and it was perfect.

BARBECUE PORK ROAST
1 pork roast (or beef)
Juice of 1 lemon
1 small onion, cut up
1 teaspoon sugar
1 bottle barbecue sauce
Cook roast covered in water (start with hot water) in crockpot
overnight on low 10-
12 hours. Pour off water and pull meat into shredded pieces. Saute
onion in a little butter. Combine barbecue sauce, onions, sugar and
juice of lemon with meat in crockpot and cook on high for 1 1/2 to 2
1/2 hours, or on low for 3 to 6 hours.

BRUNSWICK STEW
1 Chicken, 3 lbs, cut up
2 quarts Water
1 Onion, chopped
2 cups Ham; cooked, cubed
3 Potatoes, diced
Page 26 of 245 Crockpot Recipes
2/16/2003 e-book://Pages/crockpot_recipes.htm
2 cans Tomatoes; 16 oz, ea, cut up
10 ounces Lima beans, frozen and thawed
10 ounces Corn; whole kernel, frozen, partially thawed
2 teaspoons Salt
1 teaspoon Sugar
1/4 teaspoon Pepper
1/2 teaspoon Seasoned salt
In a slow cooker/Crock Pot combine chicken with water, onion, ham,
amd potatoes. Cook covered on LOW for 4
to 5 hours or until chicken is done. Lift chicken out of pot; remove
meat from bones. Return chicken meat to pot.
Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper.
Cover and Cook on HIGH 1 hour.
Makes 8 servings.

I love cooking in our crockpot! Thank you so much for the recipes. :p

Matter of fact tonight we had a Pork Roast and sweet potatoes I cooked in the ole' crockpot. I wrapped the sweet potatoes in foil and placed them beside the roast. The roast I placed upon a rack as I did not want to submerge it in fluid, just wanted to roast it. I only placed perhaps 1/2 cup water in and just had enough drippings to make a gravy when I got home. It turned out so delicious, tender and juicy!!!

now that sounds delicious i think i will give it a try thanks Cathy