Jan 2 # 1 of 3
Eezy−Breezy Biscuit Squares
1 cup yellow cake mix
3 cups biscuit baking mix
3/4 cup water
Combine cake mix and biscuit baking mix. Stir in water just until moistened. DO NOT OVERMIX.
Turn onto a floured surface, and knead about 12 times. Pat into a greased 9−inch square baking pan.
Score the surface, making nine squares. Bake at 425 degrees F for 12 to 15 minutes or until golden brown. Break biscuits apart at score marks.
Jan 3 # 2 of 3
This looks interesting and will have to give it a try.
Jan 3 # 3 of 3
You're very welcomed! Enjoy!