stews - beef, chicken, vegetarian
fricassee
bouillabaisse
chowders
New England clam/lobster dinner
Cajun mud puppy dinner
gumbos of all kinds
hardy omelets
pot roasts
.
.
.
I think I've missed a few . . .
Posted By: Cook Chatty Cathy
Oct 26 # 7 of 14
Wow Dilbert I needed a little inspiration and you just gave it to me, and you're right there are many many one-pot wonders!!! I just love to see them called into rememberance.
Posted By: ricksrealpitbbq
Oct 26 # 8 of 14
I just listed the ones I make :o
The wife makes beef stew
Posted By: Cook Chatty Cathy
Oct 26 # 9 of 14
And another of my favorites is Chicken with Noodles
My Mom used to make the very best Goulash in all the world!
There were so many one pot wonders in my home growing up, I just loved my Mom's best.
There were Beanie Wienies.
We'd have dried beans.
Big pots of greens believe it or not these were our meals, rounded out by corn bread.
Here was my Mom's Goulash recipe:
Browned Ground Beef Drained
1 cup sauted onion, bell pepper, garlic, and celery
1 can VegAll drained
1 can Corn drained
1 large can tomatoes
1 can tomato paste
2 jars of Button Mushrooms drained
salt & pepper to taste
Mix all together and heat well and serve. Mom never put any rice or noodles in her Goulash
Posted By: The Ironic Chef
Oct 27 # 10 of 14
Simple Potato Soup
4-5 large potatoes cut into 1" cubes
1 medium onion minced
A few slices of cooked ham or bacon diced up
Water, enough to just cover potatoes.
1 can of evaporated milk
3 tablespoons of cornstarch
A hand full of your favorite cheese
Salt and fresh cracked pepper to taste.
In a dutch oven type pot add all the ingredients except for the evaporated milk and cornstarch. I also like to add salt towards the end. The cheese maybe salty enough. Taste first.
Bring to a boil, reduce to a high simmer for 10 -15 minutes.
Stir the cornstarch and evaporated milk together to combine. Add to soup, stir to thicken as it comes back to a boil. Reduce the heat to low and cook for another 10 minutes. Stir evry few minutes because it will be creamy.
