Marshmallow Truffles

1 (12 ounce) package semisweet chocolate chunks, melted
1 (10 ounce) package marshmallows
2/3 cup pecans, chopped (or rice krispies)

Place chocolate in a microwave-safe glass bowl.
Melt chocolate in the microwave, stirring every 30 seconds, until smooth.
Dip marshmallows, one at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
Place marshmallows, in single layer, on sheets of wax paper.
Sprinkle each with about 1 teaspoons of the pecans.
Let stand at room temperature 1-1/2 to 2 hours or until chocolate is set.
Store in airtight container at room temperature.

Wow, roll these in graham cracker crumbs and you would have a new twist on a smores.

Love these ideas!
I really like marshmallows, but wonder if there are other brands out there that are not as "powdery" as some of the bagged kind from the supermarket?

Thanks JGlass!

I love marshmallow recipes! thanks for sharing:)
we usually finish off the BBQ with toasted marshmallows...sooo yummy

Would you ever think of putting some peanut butter chunks, or butterscotch? Hmm i love sweets!