you need

6 eggs-
1/2tsp mustard powder
1 1/2 tsp corn starch
1tsp sugar
1/2 tsp ground tumeric
1tsp salt
2 cups apple cider vinegar

1-2 canning jars


-hard boil the eggs and remove shell
-mix the spices and vinegar in pot and bring to boil fro 3 minutes
-put the eggs and vinegar into the jar. then leave it in the fridge for at at least couple days before eating any