Cocoa-Coffee Spiced Chicken with Salsa Mole
Ingredients:
•2 tablespoons ground coffee beans
•2 tablespoons HERSHEY'S Cocoa
•1 tablespoon salt
•1 tablespoon packed light brown sugar
•1 teaspoon chili powder
•1 tablespoon vegetable oil
•4 boneless, skinless chicken breasts
•SALSA MOLE(recipe follows)
•Cilantro sprigs(optional)
•Black beans(optional)
•Rice(optional)
Directions:
1. Heat oven to 425°F. Grease baking sheet.

2. Stir together coffee beans, cocoa, salt, brown sugar and chili powder. Rub chicken pieces with vegetable oil; pat on cocoa mixture. Place coated chicken pieces on prepared baking sheet.

3. Bake 20 to 25 minutes or until juices are clear. Meanwhile, prepare SALSA MOLE.

4. Arrange chicken and salsa on large platter. Garnish with cilantro sprigs, if desired. Serve with black beans and rice, if desired. 4 servings.


SALSA MOLE

2 tomatoes, chopped
1 avocado, peeled and diced
1 green onion, minced
1 tablespoon snipped cilantro
1 clove garlic, pressed
1/4 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
1 teaspoon lime juice

Stir together tomatoes, avocado, onion, cilantro, garlic, small chocolate chips and lime juice in medium bowl.

My goodness all these would make me throw down an slap my Mama!!!!

LOL - Hey - don't shoot the posters - I know we didn't make these up!