Aug 16 # 1 of 6
Hey guys this if from the book Kevin told me about. I made this tonight and Jon gave it a 10++ lol. He loved it so I wanted to share it.
Swimming Pool Orange Sherbet
1 1/2 cups sugar
2 cups water
Pinch of salt
2 cups orange juice
2 tablespoons lemon juice
2 cups whole milk, cold
Boil the sugar, 2 cups water, and the salt til you have 2 cups of syrup. Remove from the heat and let cool to room temp.
Add the orange juice and lemon to the syrup mixture. Pour the chilled milk into an ice cream freezer container and then add the juice mixture. If the milk curdles slightly when the juice is added, don't worry. It freezes smooth.
Freeze using manufacturer's instructions. When firm, transfer the sherbet to the freezer. Allow to harden for atleast 30 minutes.
Recipe from Screen Doors and Sweet Tea by Martha Hall Foose.
Posted By: Cook Chatty Cathy
Aug 16 # 2 of 6
:(Darn Janie now ya' made me have to go out and buy an ice cream maker:D Hey isn't that what friends are for:) Thanks for the terrific sounding recipe!!!
Aug 19 # 4 of 6
This is on my "next" list.
Aug 19 # 5 of 6
I used 2% milk in my last batch for fewer calories and it was still yummy.