jglass
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Treasured Gingerbread
SERVES 16
2 cups flour
1 (1 lb) box dark brown sugar
3/4 cup butter, softened
2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon nutmeg
1/2 teaspoon ginger
2 large eggs
1 cup buttermilk
Combine flour and sugar.
Cut in butter.
Reserve 1 cup of this mixture for topping.
Add cinnamon, soda, nutmeg and ginger to remaining flour mixture.
Stir in eggs and buttermilk; (Do not use electric mixer).
Pour batter into ungreased 9 x 13 pan.
Sprinkle with reserved topping and bake in preheated 350° oven for 45 minutes or until done.
SERVES 16
2 cups flour
1 (1 lb) box dark brown sugar
3/4 cup butter, softened
2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon nutmeg
1/2 teaspoon ginger
2 large eggs
1 cup buttermilk
Combine flour and sugar.
Cut in butter.
Reserve 1 cup of this mixture for topping.
Add cinnamon, soda, nutmeg and ginger to remaining flour mixture.
Stir in eggs and buttermilk; (Do not use electric mixer).
Pour batter into ungreased 9 x 13 pan.
Sprinkle with reserved topping and bake in preheated 350° oven for 45 minutes or until done.