Here's the Chicken Club Brunch Recipe
1 c mayo
2 T Dijon mustard
2 T fresh parsley, snipped
1 T onion, finely chopped
1 can (10oz)-chunk white chicken, drained and flaked
4 slices bacon, crisply cooked, chopped
1 c (4oz) finely shredded Swiss cheese, divided
2 pkgs. refrigerated crescent rolls
1-2 large plum tomatoes
1 med red bell pepper
2 c shredded lettuce

Recipe
Preheat oven to 375°̊F. Combine mayo and mustard, add chopped parsley and onion to mayo mix. Combine chicken with chopped bacon, 3/4 cup cheese and 1/3 cup mayo mix. Mix well.
Unroll crescent rolls; separate into 16 triangles. Arrange triangles in a circle on 13" baking stone with wide ends overlapping the points of triangles in the center and points toward the outside. Scoop chicken onto the dough. Tuck points under the bottom of the dough to cover the chicken...it won't be completely covered. Slice tomatoes and place in the openings of the
dough. Bake 20-25 minutes. Sprinkle with remaining cheese once out of the oven. Use v shaped cutter to cut top off pepper. Fill with mayo mixture. Put in the center of the ring. Surround with shredded letttuce.

Recently for a baby shower I made some yummy chicken pesto things. I can't remember the whole recipe (I have it at home) but it was just chopped cooked chicken, pesto, and feta cheese combined. You take each section of 2 rolls (that has them diagonal), press to seal the perforations, then cut into 2 squares. Put 1/4 cup or so of the filling in and draw up the corners into a little package and twist at the top. Bake until golden, I think it takes about 20 minutes.

While I was making these, my friend's husband walked by and said, "Those look like little dough diapers!" LOL, and how appropriate for a baby shower!

Here is a good one:

Liquid Cheesecake
Silly name, but we didn't know what else to call it...

2 (8 oz) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1 large can crescent rolls
Brown sugar
Cinnamon

Spread 1/2 crescent rolls in the bottom of a 9x13" baking dish. Mix softened cream cheese, sugar and vanilla in a medium mixing bowl and spread over crescent rolls. Use the remaining 1/2 of the crescent rolls as a topper (flatten like first half and spread on top of mix). Sprinkle top with brown sugar and cinnamon. Bake at 350 for 30-35 minutes. Let cool until semi solid, then serve with fresh fruit (peaches, strawberries, etc.)

A friend of mine once made a crazy-good peach cobbler using unrolled crescent rolls, canned peaches, and something else (a simple syrup? something like that). I was so surprised at how good it was!

Great thread because I'm very partial to these "life savers"!

Here's my fave:

Savory Crescent Chicken Squares

1 pkg (125 g) Philadelphia cream cheese,
softened
2 tbsp butter or margarine, softened
2 cups cooked, cubed chicken
1/4 tsp salt
1/8 tsp pepper
2 tbsp milk
1 tbsp chopped onion or chives
1 tbsp chopped sweet red pepper
1 can Pillsbury Crescent Dinner Rolls
1 tbsp butter or margarine, melted
1/2 cup seasoned croutons, crushed

Heat oven to 350 degrees F. In bowl blend cream cheese, milk and two tbsps
butter or margarine until smooth. Add chicken, salt, pepper, onion,
red pepper, mix well. Seperate crescent dough into 4 rectangles;
press perforations to seal. Place 1/2 cup mixture onto each, seal.
Brush tops with 1 tbsp butter. Sprinkle crumbs on top. Bake on
ungreased sheet, 20-25 minutes. Makes 4 servings.