Blue Cheese Stuffed Potatoes

Yield: 4 Servings

4 sl Bacon
4 md Baking potatoes; scrubbed and pricked several times with a fork
1/2 c Sour cream
1 oz Blue cheese; crumbled
1/4 c Milk
1/4 c Butter
1/4 ts Salt
1/8 ts Pepper

Microwave bacon on a rack, covered with paper
towels at high 3 1/2 to 4 1/2 minutes. Drain and
crumble. Set aside.

Cook potatoes 1 apart on paper towels 10-13
minutes, turning once. Let stand 2 minutes.

Cut a lengthwise strip, one inch wide, from the
top of each potato and scoop out flesh, leaving a
thin shell.

Combine potato, sour cream, cheese, milk, butter,
salt and pepper. Stuff potatoes. Heat on high 2
minutes or until heated through. Sprinkle with
bacon.