What's new
Cooking Forum

This is a sample guest message. Register a free account today to become a member! Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Macaroni and Cheese

Mama Mangia

Super Moderator
Macaroni and Cheese


5 c. cooked macaroni (approx 4 cups uncooked)
5 T. butter
2 eggs
1/2 t. salt
1/2 t. pepper
3 c. milk
2 c. shredded mozzarella cheese
4 c. shredded cheddar cheese

Cook the macaroni until done - do not overcook; drain. Place macaroni, butter, salt, pepper, milk, mozzarella cheese, and 3 c. cheddar cheese in casserole dish. Mix
eggs in a bowl first and then stir into mixture. Cover everything with aluminum foil and
cook for 45 minutes at 350* F. Uncover and sprinkle with remaining cheese; bake additional 15 minutes, uncovered.
 
Hey that's a good recipe there is nothing better then a good bowl of mac and cheese. And I will stay by my word, lol!
 
i recently tried the America's Choice mac n cheese.
It was pathetic. Does this taste any different?
I am too scared to try this again. :(
 
If America's Choice is a "boxed" mac and cheese - then there is a definite difference! I stay far away from those box mixes - and prefer to make my own. For a very simple way to make mac and cheese and not to scare you away - after draining your macaroni, add Cheez Wiz or cubed Velveeta cheese (add a couple pats of butter and just a bit of milk) and stir until the cheese is melted.
 
That sounds like an easy recipe. I will have to try that one. Thanks.
 
Back
Top